Mexican….yum!

So you probably thought I was going to post some great Mexican dish that is really low fat and great for refeeds right? Wrong. I save my Mexican meals for a free meal, or else I have baked nachos on refeeds :lol:
This dessert is one of my kids favorites when we go out to the local Mexican restaurant. However, it is usually soaked in butter and fried. This version is perfect for a refeed (and my kids like it too). I also like making it when having people over because if decorated right, they are really pretty ;)

Cinnamon Chips
Ingredients
1 whole wheat Pita
Spray butter
1 tsp cinnamon
º cup splenda (you may not even need all of this)
1 Tbsp Sugar Free Hersheyís syrup
2 Tbsp Fat-Free Cool whip
*you can also use sugar

Directions:

ï Slice edges of Pita so that you essentially have 2 pitaís
ï Using fat-free spray butter, spray both sides of pita and lay them on
cookie sheet or stone.
ï Then take cinnamon and sugar and sprinkle it on pita (side facing up)
ï Bake at 375 for 8-10 minutes then flip and sprinkle cinnamon and splenda on
other side. Bake for a couple more minutes. If you like it extra crispy, broil
for 1 to 2 minutes.
I cut my pitaís into pizza shapes, drizzle sugar-free syrup over the top and serve with a couple Tbsp of fat-free cool whip.
Nutritional Information:
Calories: 177.5 Fat: 0 g Carbohydrate: 35.5 g Protein: 7.5 g