PWO Gluten-Free Cookie Dough

May 18th, 2016 by

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Check out this PWO recipe for gluten-free “cookie dough” from LBC client Lori!

“For the recipe I used:

25g vanilla Trutein
1/4 c unsweetened almond milk
14g coconut flour
1 tsp vanilla extract
Remaining calories went to dairy free chocolate chips.
Hand mix until well blended. Enjoy.

You could also add some PB2!”