Rosemary Garlic and Ginger Chicken Breast Recipe

Want to spice up your chicken breast? Then try this!

Rosemary Garlic and Ginger Chicken Breast

2-4 chicken breasts
3 tbsp yellow mustard
2 tbsp water
2 tbsp fresh ginger (minced)
1 tbsp dried rosemary
1 tbsp horseradish
4 garlic cloves (minced)
1 tsp extra virgin olive oil
1⁄2 tsp powdered ginger
1⁄2 tsp black pepper
1⁄2 tsp salt

Add all the ingredients into a large Ziploc bag, shake and then refrigerate for a couple of hours. Then bake in the oven at 350F for 40-45 minutes. So simple, so good.

Enjoy!