Fat-Free Cream Cheese Frosting

This is perfect for the pumpkin cookies. Not too sweet and very easy to make ;)

Ingredients
1 oz (28g) fat free cream cheese
º cup (50g) SF FF cheesecake pudding (prepared)
Splenda optional

Directions:

ï First make pudding mix as directed on box using fat-free milk. Chill
ï Take cream cheese along with pudding mix and whip it in bullet/blender
ï Spread on cookies

Nutritional Information: entire batch (enough for about 6 cookies)
Calories: 65 Fat: 0 g Carbohydrate: 8.25 g Protein: 6 g