Pumpkin Oatmeal Muffins
Cooler weather and the first signs of Fall call for pumpkin recipes!!
– 420g pumpkin
– 1/2 cup unsweetened vanilla almond milk
– 2 whole eggs
– 1 tbsp baking powder
– 240g old fashion or rolled oats
– 1 tbsp pumpkin pie spice
– 1 tbsp vanilla extract
– 1/2 tbsp cinnamon
– 40g of Splenda brown sugar, or sweetener of your choice (I’ve also used 120g of natural applesauce)
Mix all ingredients together. Divide into 15 cups, bake at 375 degrees for 30-35 min.