Protein “Puppy Chow”

September 15th, 2014 by


In a large bowl, mix 72g of chocolate PB2, and 4 TBSP of water. It will be thick. 

Spread the PB2 mixture over 90g of gluten-free Puffins cereal in a bowl. 

In a large plastic bag, dump puffins, and 70g of protein powder (any flavor).

Shake until covered and freeze for 1 hour!