Gluten-Free Blueberry Crumble

April 25th, 2016 by

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Check out this Gluten-Free Blueberry Crumble recipe from LBC client Lori!

“So this is awesome!!!

Subbed 40g oats for 35g Bob’s Red Mill coconut flour

Used from my plan:
6 egg whites
1/2 serving of frozen blueberries
Cinnamon to preference

Directions:
Add blueberries to the bottom of a oven safe dish.
In a separate bowl, mix cinnamon, egg whites, and coconut flour till thick consistency. Add on top of blueberries. Cook at 350 for 25 min. Put on a low broil until crispy. If I had a fat some butter or coconut butter would be nice on top! I added sugar free syrup! So good! “