Question:
I've been having some really good success
in my attempts to lose fat and get in better shape, but I also have a goal
to get stronger and to gain more muscle as well. While I have made some
strength gains, they've been nothing to write home about and I really don't
believe I've added any muscle either. Any suggestions?
Answer:
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Ok, so we've established answers to the following questions in the first three parts of this series so far: 1. Would I have to do a bulk? 2. How long would I bulk for? Alright, how about some practical steps? We're not going to get into the training aspect of this right now as it's a rather varied topic, so we'll just keep the focus on nutrition - which really is what will be the final determinant of gains. By that I mean, I don't care how hard you're training, if you're not eating enough to support muscle growth, you're not going to be gaining size. Period. (exception to the rule - newbies and those new to 'effective training') To go back to another... read more 1 comments
I have to interrupt the bulking series for a bit of randomness today. 1. There's a personal trainer at my gym that I would like to fire ... and I don't even work there. In fact, I'd like to fire all of them. Have you ever noticed that very few - if any - clients of the average gym PT ever look any different? Ever? How about the fact that they don't even look like they train themselves half the time? And to the clients, why don't they clue in ... that it's not working? Back to the guy I want to fire. Nice guy I'm sure and he's got a pretty good physique ... from the waist up. You... read more 9 comments
Continuing on with the answers to the following questions ... How long should I bulk? How long do I have to bulk? The first 'it depends' answer was to counter with the question of how much muscle do you want to gain? To that we add the following: 2. How much muscle do you gain when eating in a caloric surplus and how much fat you gain when eating in a caloric surplus - or basically your muscle-to-fat-gain ratio. This basically refers to one's partitioning ability - simply where the extra calories go. Does it wind up in muscle cells or fat cells? Ideally all of it would go to muscle, but sorry, not gonna happen. You might as well accept it now. Now ideally... read more 1 comments
President of Lean Bodies Consulting, Certified Strength and Conditioning Specialist (CSCS), Certified Sports Nutritionist (CISSN), Certified Personal Trainer (NSCA-CPT), and Certified Kinesiologist (CK)